Our proprietary tea and herb blend when absorbed through the skin specifically helps to tighten and heal loose and damaged skin.

 
Ingredients such as organic ginger root and lemon
     increase collagen production and reduce the appearance of
     hyper-pigmentation. 
 
The vitamin C content in rosehip seeds is nearly 60x
     that of an orange. In addition to the herbs we use, our dead sea salts
     contain over 21 vitamins and minerals that specifically replenish the body
     inside and out.

Ingredients like guarana and gunpowder green tea have

     been found to control the expression of genes that are involved in fat
     accumulation. Ingredients we use have been clinically shown to stimulate
     the fat burning process.
 
Oolong tea has been shown to block the release of the
     enzymes that break down fats so they can be stored. Instead, the fats pass
     through you, undigested.
 
As you absorb less dietary fat, the body burns its
     supply of stored fat for energy. Researchers have found that oolong tea
     can cut fat storage by up to 50%.

Magnesium regulates over 300 enzymes in the body and
     plays an important role in organizing vital functions including muscle
     control, energy production, electrical impulses and elimination of harmful
     toxins. 
 Magnesium sulfate decreases inflammation and draws out
     impurities from the body. It can help improve sleep and ease PMS symptoms.
 

Due to its natural detoxification properties, the body
     will absorb what it needs from the wrap treatment each time and dispose of
     any excess.

 Our ingredients are packed with Vitamin C and other
     essential antioxidants,  vitamins and minerals. 70-80% of the body's
     immune cells are found in the gut. Vitamin C is an electron donor. 
 
It can donate electrons directly and function as an
     antioxidant which allows it to neutralize harmful free radicals.
 
Humans have lost the natural ability to make Vitamin C
     because of a mutation in the gene that codes for the enzyme GLO. This
     mutation stops us from completing the vitamin C synthesis making it vital
     to obtain from outside sources.
 
It contributes to immune defense by supporting various
     cellular functions of both the innate and adaptive immune system.